Discount Restaurant Equipment Parts

Genuine OEM Blodgett R1178

Nothing Generic, "Equivalent", or Off Brand.™

Blodgett R1178

THERMOSTAT KIT H/A P5 W/KNOB

GENUINE BLODGETT PARTS ONLY
SKU: BLR1178

Condition: NEW

$455.18 $714.00

In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.

A thermostat is a device that is used to control the temperature in restaurant equipment such as ovens, grills, fryers, and refrigeration units. The thermostat is an integrated component and is connected to a temperature sensor, which measures the temperature inside the equipment. The thermostat uses this information to control the heating or cooling elements in the equipment, turning them on or off as needed to maintain the desired temperature. This allows the equipment to operate at the optimal temperature for the specific food or beverage being prepared, ensuring that it is cooked or cooled to the proper level.

Blodgett is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. Blodgett ovens have been voted "Best in Class" more years in a row than any other oven manufacturer.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BL

Dimensions & Details:
Width: 3.9 in (9.91 cm)
Height: 2.15 in (5.46 cm)
Length: 5.95 in (15.11 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

BCS-6
COS-101
COS-101NSF
COS-101S
COS-101SNSF
COS-201NSF
COS-20NSF
COS-6
COS-66
COS-6NSF