Discount Restaurant Equipment Parts

Genuine OEM Blodgett R10017

Nothing Generic, "Equivalent", or Off Brand.™

Blodgett R10017


SKU: BLR10017
$1,007.89 $1,581.00

An "assembly" a is set of manufactured parts or components that work together in unison as one mechanism or device. There are many different kinds of assemblies used in commercial restaurant equipment, including:

  • Gear assemblies
  • Pump assemblies
  • Bearing assemblies
  • Control panel assemblies
  • Heating (exchanger) assemblies
  • Motor control assemblies
  • Sensor assemblies
  • General assemblies


Boilers used in restaurant equipment are powered by gas or electricity and come in a variety of sizes and capacities to suit different operating requirements. They play an important role in many commercial kitchens providing:

Cooking - Boilers are be used to heat water or other liquids to cook food, such as pasta or vegetables.

Steaming - Boilers are used to generate steam for cooking vegetables and seafood. Espresso machines: Boilers are used in espresso machines to heat water to the optimal brewing temperature.

Cleaning - Boilers are used to heat water in dish washing equipment, steam cleaning and sanitizing machines, and for general disinfecting purposes.

Blodgett is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. Blodgett ovens have been voted "Best in Class" more years in a row than any other oven manufacturer.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BL

Dimensions & Details:
Width: 1.0 in (2.54 cm)
Height: 1.0 in (2.54 cm)
Length: 1.0 in (2.54 cm)
Unit of Measure: Each (EA)