Discount Restaurant Equipment Parts

< View All BLODGETT PARTS < BLR0274
2024-12-13
Genuine OEM Blodgett R0274

Nothing Generic, "Equivalent", or Off Brand.™

Blodgett R0274

CATCH ASSEMBLY DOOR COS 201/20

GENUINE BLODGETT PARTS ONLY
SKU: BLR0274

Condition: NEW

This is a genuine Blodgett R0274 for exact fit and function.
$177.86 $279.00

A catch or latch is a type of mechanical fastener that joins two (or more) objects or surfaces while allowing for their regular separation. A latch typically engages another piece of hardware on the other mounting surface. Catches range in complexity from flexible one-piece flat springs of metal or plastic, to multi-point cammed catches.

Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container.  A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.

Blodgett is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. Blodgett ovens have been voted "Best in Class" more years in a row than any other oven manufacturer.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BL

Dimensions & Details:
Width: 2.85 in (7.24 cm)
Height: 1.35 in (3.43 cm)
Length: 4.3 in (10.92 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

BC-20E
BC-20G
COS-201NSF
COS-20E
COS-20EDS
COS-20G
COS-20GDS
COS-20NSF