Discount Restaurant Equipment Parts

< View All BLODGETT PARTS < BLR0225
2024-07-27
Genuine OEM Blodgett R0225

Nothing Generic, "Equivalent", or Off Brand.™

Blodgett R0225

SWITCH DOOR INTERLOCK

GENUINE BLODGETT PARTS ONLY
SKU: BLR0225

Condition: NEW

This is a genuine Blodgett R0225 for exact fit and function.
$97.54 $153.00

Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container.  A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.

An interlock is a feature that makes the state of two mechanisms or functions mutually dependent (working together as one). It may be used to prevent undesired states in a finite-state machine, and may consist of any electrical, electronic, or mechanical devices or systems. In most applications, an interlock is used to help prevent a machine from harming its operator or damaging itself by preventing one element from changing state due to the state of another element, and vice versa

In electrical engineering, a switch is an electrical component that can disconnect or connect the conducting path in an electrical circuit, interrupting the electric current or diverting it from one conductor to another. Switches of all types are used in the operation of restaurant equipment. The most common type of switch is an electro-mechanical device consisting of one or more sets of movable electrical contacts connected to external circuits. When a pair of contacts is touching, current can pass between them, while when the contacts are separated no current can flow.

Blodgett is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. Blodgett ovens have been voted "Best in Class" more years in a row than any other oven manufacturer.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BL

Dimensions & Details:
Width: 2.85 in (7.24 cm)
Height: 0.8 in (2.03 cm)
Length: 4.0 in (10.16 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

COS-101NSF
COS-101SNSF
COS-201NSF
COS-20NSF
COS-6NSF