Bloomfield 2J-73644
PROBE TEMPERATURE 5 1/2
SKU: BLM2J-73644
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Bloomfield has been in the coffee brewing and tea brewing equipment business since 1961. With a long history of innovation and continuous expansion in the foodservice equipment industry, Bloomfield is one of the leaders in hot beverage equipment and accessories.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BLM
Width: 2.15 in (5.46 cm)
Height: 1.0 in (2.54 cm)
Length: 5.5 in (13.97 cm)
Weight: 0.08 lbs (36.29 g)
Unit of Measure: Each (EA)