Blakeslee DW150905
BOILER UC-18
SKU: BLADW150905
Condition: NEW
Boilers used in restaurant equipment are powered by gas or electricity and come in a variety of sizes and capacities to suit different operating requirements. They play an important role in many commercial kitchens providing:
Cooking - Boilers are be used to heat water or other liquids to cook food, such as pasta or vegetables.
Steaming - Boilers are used to generate steam for cooking vegetables and seafood. Espresso machines: Boilers are used in espresso machines to heat water to the optimal brewing temperature.
Cleaning - Boilers are used to heat water in dish washing equipment, steam cleaning and sanitizing machines, and for general disinfecting purposes.
Blakeslee offers a full product line of commercial dishwashing equipment that is energy efficient and reduces the consumption of water & chemicals in Hood/Door Type Dishwashers, Undercounter Warewashers, Wash & Store, Rack Type and Flight Dishwashers.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BLA
Width: 7.15 in (18.16 cm)
Height: 5.95 in (15.11 cm)
Length: 16.95 in (43.05 cm)
Weight: 3.905 lbs (1771.28 g)
Unit of Measure: Each (EA)