Blakeslee 76715

POT & PAN WASH ARM SUPPORT

A pan is any device used as a container or a collector. A pan may refer to a shallow cooking implement used on a burner or in an oven or it may refer to a similar collecting implement used to capture water, condensation, grease, shortening, and other drainage. A pan may also be used to contain processed food items such as meat, fruit and vegetables, and crumbs as they exit a mincer, slicer, or dicer.

A washarm (wash arm) or sprayarm (spray arm) is a part of a washing or cleaning system within a piece of equipment or assembly containing a series of spray nozzles that facilitate a forced dispersion of liquid into a spray. The arms typically rotate or spin to allow optimal coverage and multiple arms may work in tandem.