Blakeslee 76040
PROBE
SKU: BLA76040
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Blakeslee offers a full product line of commercial dishwashing equipment that is energy efficient and reduces the consumption of water & chemicals in Hood/Door Type Dishwashers, Undercounter Warewashers, Wash & Store, Rack Type and Flight Dishwashers.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BLA
Width: 5.25 in (13.34 cm)
Height: 1.4 in (3.56 cm)
Length: 5.9 in (14.99 cm)
Weight: 0.115 lbs (52.16 g)
Unit of Measure: Each (EA)