Blakeslee 17708
NAMEPLATE-CONTROLS
SKU: BLA17708
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
A nameplate identifies and displays a product's name. Nameplates are usually shaped as rectangles but are also seen in other shapes. Nameplates primarily serve an informative function or a commercial role (as in a restaurant equipment, where nameplates are mounted on products to identify the brand).
Blakeslee offers a full product line of commercial dishwashing equipment that is energy efficient and reduces the consumption of water & chemicals in Hood/Door Type Dishwashers, Undercounter Warewashers, Wash & Store, Rack Type and Flight Dishwashers.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BLA
Width: 4.0 in (10.16 cm)
Height: 0.2 in (0.51 cm)
Length: 6.0 in (15.24 cm)
Weight: 0.035 lbs (15.88 g)
Unit of Measure: Each (EA)