Blakeslee 07642
GAS CONTROL 115V NATURAL GAS
SKU: BLA07642
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Blakeslee offers a full product line of commercial dishwashing equipment that is energy efficient and reduces the consumption of water & chemicals in Hood/Door Type Dishwashers, Undercounter Warewashers, Wash & Store, Rack Type and Flight Dishwashers.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BLA
Width: 4.5 in (11.43 cm)
Height: 3.5 in (8.89 cm)
Length: 5.6 in (14.22 cm)
Unit of Measure: Each (EA)