Blodgett 52861
KIT AIR INTAKE DIVERTER UPGRD
SKU: BL52861
Condition: NEW
A diverter is used in restaurant equipment to deflect or redirect something else, such as a stream of fluid like water, or particles such as cubes or flakes in ice makers, or coffee beans and grounds in brewing equipment. A similar application is a diaphragm in a burner by which the flame and gases are brought together to improve combustion.
A take-up or "takeup" is a device which gathers or recoils and tightens, as in a cord, wire, or cable into a collection area or onto a spool. Takeups are spring loaded or motor powered.
Blodgett is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. Blodgett ovens have been voted "Best in Class" more years in a row than any other oven manufacturer.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BL