Discount Restaurant Equipment Parts

Genuine OEM Blodgett 37000

Nothing Generic, "Equivalent", or Off Brand.™

Blodgett 37000


SKU: BL37000

Condition: NEW

$3,953.78 $4,430.00

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Blodgett is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. Blodgett ovens have been voted "Best in Class" more years in a row than any other oven manufacturer.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BL

Dimensions & Details:
Width: 6.25 in (15.88 cm)
Height: 2.6 in (6.6 cm)
Length: 17.35 in (44.07 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail: