Blodgett 30820031

CORE PROBE W/ STRAIN RELIEF

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. 

Cable management refers to management of electrical or optical cable in a cabinet or an installation. The term is used for products, workmanship or planning. Cables can easily become tangled, making them difficult to work with, sometimes resulting in devices accidentally becoming unplugged as one attempts to move a cable. A strain relief or cable gland can provide protection to the wires and cable by securing the cable to the panel of the equipment. It helps to protect from stress and damage as well as unintended disconnection.