Discount Restaurant Equipment Parts

Genuine OEM Blodgett 20360

Nothing Generic, "Equivalent", or Off Brand.™

Blodgett 20360

PROBE TEMPERATURE RTD

GENUINE BLODGETT PARTS ONLY
SKU: BL20360

Condition: NEW

$185.51 $291.00

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. 

Blodgett is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. Blodgett ovens have been voted "Best in Class" more years in a row than any other oven manufacturer.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BL

Dimensions & Details:
Width: 3.55 in (9.02 cm)
Height: 0.65 in (1.65 cm)
Length: 5.6 in (14.22 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

CTB
CTB POPEYES
CTB WENDYS
CTB-AP
CTBR
CTBR POPEYES
CTBR WENDYS
CTBR-AP
DFG-100
DFG-200
DFG-50
MARK V KFC
MARK V Series
MARK V-100