FLUE DIVERTER; 6DIR VENT DRAFT
A diverter is an object which deflects or redirects something else, especially a stream of fluid or particles such as in ice or coffee beans, or a diaphragm in a stove by which the flame and gases are brought together to improve combustion.
Flues or chimneys, are commonly found in all kinds of restaurant equipment such as ovens and ranges, exhaust hoods, and even as simple heat dissipation or redirection accessories. A flue is a stack, a vertical pipe, channel, duct, vent, chute or similar structure used to exhaust heat or gases.
A a vent is an opening through which air and other gases can pass.
The Bakers Pride Oven Company was founded in New York in the mid 1940’s, and initiated one of the most dramatic innovations in the history of American cuisine by inventing the modern production pizza oven. Today, Bakers Pride is world renowned for high quality commercial baking, cooking, and broiling equipment.
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