BKI D0350S

DOOR L INSIDE LOUVER WDCTY5

Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container.  A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.

Louvers are a system of slits, as in the panels used in the manufacture of restaurant equipment, for the purpose of providing ventilation and heat dissipation. Louvers are used extensively in ice machines, ovens, refrigerators, freezers, hood systems and many other kinds of equipment.