Discount Restaurant Equipment Parts

Genuine OEM Bki AN1910730S

Nothing Generic, "Equivalent", or Off Brand.™

BKI AN1910730S

FRYER/CONTROLLER W/HARNESS SALES

GENUINE BKI PARTS ONLY
SKU: BKIAN1910730S

Condition: NEW

$1,765.28 $2,429.00

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

A cable harness, also known as a wire harness, cable assembly, wiring assembly or wiring loom, is an assembly of electrical cables or wires which transmit signals or electrical power. The cables are bound together by a durable material such as rubber, vinyl, electrical tape, conduit, a weave of extruded string, or a combination thereof.

BKI’s full line of specialty foodservice equipment continues the company’s legacy of innovation and superior craftsmanship. BKI is dedicated to providing practical solutions that afford customers higher profits, greater efficiencies, and ease of operation.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BKI

Dimensions & Details:
Width: 9.85 in (25.02 cm)
Height: 3.35 in (8.51 cm)
Length: 11.7 in (29.72 cm)
Unit of Measure: Each (EA)