Discount Restaurant Equipment Parts

< View All BEVERAGE AIR PARTS < BEV501-055B
2024-10-12
Genuine OEM Beverage Air 501-055B

Nothing Generic, "Equivalent", or Off Brand.™

Beverage Air 501-055B

MOTOR - FAN - COND 230V 50/60HZ 5W 1550

GENUINE BEVERAGE AIR PARTS ONLY
SKU: BEV501-055B

Condition: NEW

This is a genuine Beverage Air 501-055B for exact fit and function.
$169.70 $242.00

In restaurant equipment applications using heat transfer, a condenser is a device or unit used to compress a gaseous substance into a liquid state through cooling. In so doing, the latent heat is released by the substance and transferred to the surrounding environment. For example, a refrigerator uses a condenser to get rid of heat extracted from the interior of the unit to the outside air. Condensers are typically air cooled or water cooled. A "condensing unit" may refer to the entire refrigeration system including the compressor.

Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.

There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.

Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.

Motors are used in all kinds of foodservice equipment to power beaters, blenders, slicers, basket lifts, filters, fans and much more. A motor converts one form of energy into mechanical energy. General-purpose motor designs with standard dimensions and characteristics provide convenient mechanical power for foodservice equipment once customized to the exact OEM specifications (RPM, torque, magnet dimension, winding, etc.).

Different types of motors are used in restaurant equipment, including AC motors, DC motors, and stepper motors. AC motors are used to power equipment that requires high torque, such as mixers, grinders and ice machines. DC motors are used in equipment that requires precise control, such as conveyor belts and automated food prep machines. Stepper motors are used in equipment that requires precise positioning, such as robot arms and automated food dispensers.

Beverage-Air is a leading manufacturer of commercial refrigeration equipment to the foodservice industry. The company, based in Winston-Salem, N.C., provides top value, a diverse product offering, and unmatched quality in the commercial refrigeration equipment industry.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BEV

Dimensions & Details:
Width: 4.45 in (11.3 cm)
Height: 4.35 in (11.05 cm)
Length: 4.7 in (11.94 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

DP119
DP41
DP46
DP67
DP93
ER-24-1AS
ER24
MT15
MT17
PR24
PRI1
SP27
SP48
SP48-12M
SP60
SP72
SPD27
UCF27
UCF27-23
UCF48
UCF67
UCR-27A-23
UCR119
UCR20
UCR27
UCR34
UCR41
UCR46
UCR48
UCR60
UCR67
UCR72
UCR93
UCRD
UR30
WT
WTF27
WTF48
WTF67
WTR-27
WTR119
WTR27A
WTR41
WTR46
WTR48A
WTR48A-23
WTR60
WTR67
WTR72A
WTR93
WTRD27