Beverage Air 34D8780

COND & BAFFLE BABC3SD

A baffle is a device used to dampen the effects of such things as friction, sound, light, or fluid. Specifically, a baffle is a surface which is placed inside an open area to inhibit direct motion from one part to another, without preventing motion altogether.

In restaurant equipment applications using heat transfer, a condenser is a device or unit used to compress a gaseous substance into a liquid state through cooling. In so doing, the latent heat is released by the substance and transferred to the surrounding environment. For example, a refrigerator uses a condenser to get rid of heat extracted from the interior of the unit to the outside air. Condensers are typically air cooled or water cooled. A "condensing unit" may refer to the entire refrigeration system including the compressor.