Beverage Air 100398001
TEMP CONTROL - DAN NC41
SKU: BEV100398001
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Temperature control is a process in which the change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.
Beverage-Air is a leading manufacturer of commercial refrigeration equipment to the foodservice industry. The company, based in Winston-Salem, N.C., provides top value, a diverse product offering, and unmatched quality in the commercial refrigeration equipment industry.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BEV
Width: 4.0 in (10.16 cm)
Height: 2.7 in (6.86 cm)
Length: 4.9 in (12.45 cm)
Unit of Measure: Each (EA)