Beverage Air 07A32-057D-05

CONDENSER GRILLE WTRCS

In restaurant equipment applications using heat transfer, a condenser is a device or unit used to compress a gaseous substance into a liquid state through cooling. In so doing, the latent heat is released by the substance and transferred to the surrounding environment. For example, a refrigerator uses a condenser to get rid of heat extracted from the interior of the unit to the outside air. Condensers are typically air cooled or water cooled. A "condensing unit" may refer to the entire refrigeration system including the compressor.

A grill is a perforated cover for an air duct (used for heating, cooling, or ventilation, or a combination thereof). Grills sometimes have louvers which allow the flow of air to be directed.

A grill may also be a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric.

In frying, a grill may refer to a metallic filtering device used to remove food debris from the cooking oil.