Berkel 01-4RT342-025-5
#TEMPERATURE PROBE
SKU: BER01-4RT342-025-5
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
For over 100 years, Berkel has produced reliable equipment that chefs and operators depend on for consistently great results. Berkel’s unique combination of experience and innovation has made it a name synonymous with quality foodservice slicers, vacuum packaging equipment and more.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BER