Berkel 01-40PM60-107-1

KEY LOCKING HANDLE

There are thousands of different handle configurations in every commercial kitchen. From cookware to cutlery, griddles to grinders, or mixers to microwave ovens, almost every piece of restaurant equipment and implement has some sort of handle. A handle is a part of, or attachment to, an object that can be moved or used by hand. Handle designs differ greatly by application, sanitary regulations, and safety considerations making it especially important that OEM replacements are used whenever possible.

A key is a small, shaped metal implement for operating a switch in the form of a lock. A key may similarly be a pin, bolt, or wedge inserted between other pieces, or fitting into a hole or space designed for it, so as to lock parts together. It may have incisions cut to fit the wards of a particular lock, which is inserted into a lock and turned to open or close it.