Discount Restaurant Equipment Parts

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2025-12-15
Genuine OEM Bard 8620-223

Nothing Generic, "Equivalent", or Off Brand.™

Bard 8620-223

HEAT PUMP CONTROL BOARD

GENUINE BARD PARTS ONLY
SKU: BARD8620-223

Condition: NEW

This is a genuine Bard 8620-223 for exact fit and function.
$241.75 $270.87

Control boards are responsible for temperature, timing, activation and actuation, and other operational functions of restaurant equipment and HVAC systems. They may also display information to the user, such as the current ambient temperature, the temperature of a walk-in cooler, or the time remaining on an oven's cooking cycle. Some control boards may also have diagnostic functions and alarms to alert the user to any problems with the equipment. These boards are critical in ensuring personal comfort or the proper operation and optimal performance of restaurant equipment, helping to ensure that food is cooked and stored safely and efficiently.

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Pumps are commonly used in restaurant equipment to move fluids by mechanical action. Here are just a few examples examples: 

  • Pumping water in ice machines
  • Pumping hot water in dishwashers
  • Pumping oil in a deep fryer
  • Pumping syrup or other thick liquids in a dispenser or soda fountain
  • Pumping ice cream mix in a soft serve machine
  • Pumping condiments such as sauces or dressings  

They can be powered electrically, pneumatically, or mechanically, depending on the specific needs of the equipment.

The right temperature, humidity, and ventilation in your facility are critical to your organization’s success. Bard offers high-quality commercial heating and cooling equipment to support a variety of applications. We provide the genuine Bard OEM parts that keep the equipment running year after year.

The right temperature, humidity, and ventilation in your facility are critical to your organization’s success. Bard offers high-quality commercial heating and cooling equipment to support a variety of applications. We provide the genuine Bard OEM parts that keep the equipment running year after year.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241

Dimensions & Details:
Width: 1.0 in (2.54 cm)
Height: 1.0 in (2.54 cm)
Length: 1.0 in (2.54 cm)
Unit of Measure: Each (EA)