Avtec RP GTR1101
73 GREASE TROUGH RIGHT
SKU: AVTRPGTR1101
Condition: NEW
A trough is a conduit, drain, or channel for the collecting or directing of water and other liquids, ice, grease, or ingredients in food service equipment.
A bread trough, dough trough or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneading tool used for the making of dough.
Avtec’s commercial kitchen ventilators and air handling systems represent a breakthrough in energy efficiency, functionality and savings. Avtec commercial vent hoods are designed to meet a wide variety of functional needs and budgets, and the full line of Avtec dish return conveyors offer outstanding labor-saving designs for high-volume food preparation.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: AVT
Width: 5.5 in (13.97 cm)
Height: 2.0 in (5.08 cm)
Length: 72.0 in (182.88 cm)
Unit of Measure: Each (EA)