Discount Restaurant Equipment Parts

Genuine OEM Atlas Metal S81207-1

Nothing Generic, "Equivalent", or Off Brand.™

Atlas Metal S81207-1

ALUM CONTROL BOX (WH)

GENUINE ATLAS METAL PARTS ONLY
SKU: ATS81207-1
$26.01 $36.41

A control box provides the physical interface to allow an operator to control a piece of equipment and monitor its performance. Control boxes typically contain a variety of instruments such as switches, knobs, sliders and buttons. These are connected to the equipment and are used to control it, allowing operators to start, stop or adjust various functions.

Control boxes also often contain instruments that provide data from sensors. The data is used to ensure that the machine is functioning correctly and allows operators to make control decisions. The actual connections from the controls to the equipment usually consist of relays, timers and programmable logic controllers (PLCs).

Controls are typically located inside electrical enclosures to prevent accidental contact, unauthorized access or damage to the controls. Many newer control box models also use touch screens to provide operators with intuitive and fine-tuned control over the processes they work with.

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Since its founding in 1948, Atlas Metal Industries, Inc. has been developing innovative designs that continue to be the specified standard used by many of the leading foodservice consultants in the industry. The Atlas philosophy is to build quality into both the engineering and the manufacturing process in order to provide a truly superior finished product. Atlas is known for superior craftsmanship, workmanship and innovation in developing front-of-the-house serving solutions that surpass expectations.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: AT