INFINITE CONTROL 120V 13A CURVE B (TEXT)APW WYOTT 69102-EGO
Controls of all kinds are integral parts of restaurant equipment operations. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel.
Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
An infinite switch is a rotary switch which controls the power dissipated by a heating element. It is used on electric ranges, hot plates, warming drawers and zones, barbecue grills, space heaters, quartz heaters and many applications which call for proportionate control of a resistive load. An infinite switch, simmerstat, energy regulator or infinite controller is a type of switch that allows variable power output of a heating element of an electric stove. It is called "infinite" because its average output is infinitely variable rather than being limited to a few switched levels. It uses a bi-metallic strip conductive connection across terminals that disconnects with increased temperature. As current passes through the bimetal connection, it will heat and deform, breaking the connection and turning off the power. After a short time, the bimetal will cool and reconnect. Infinite switches vary the average power delivered to a device by switching frequently between on and off states.
APW Wyott is a leading source of quality equipment solutions to the food service and retail industries worldwide. The company supplies a wide selection of equipment for cooking, toasting, heating & holding, warming and merchandising food items. APW Wyott serves customers in the fast food, casual and fine dining, convenience store, supermarket, hospitality and institutional markets the world over.