Nothing Generic, "Equivalent", or Off Brand.™
Anvil America XFWW2004
TEMP KNOB
GENUINE ANVIL AMERICA PARTS ONLY
SKU: ANVXFWW2004
SKU: ANVXFWW2004
Condition: NEW
$10.37
$12.50
Unit price /
Unavailable
In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
Anvil produces a broad line of restaurant equipment including grills, ovens, rotisseries, ranges, mixers, fryers, and a lot more.
General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ANV
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ANV
Dimensions & Details:
Width: 2.1 in (5.33 cm)
Height: 1.9 in (4.83 cm)
Length: 4.1 in (10.41 cm)
Unit of Measure: Each (EA)
Width: 2.1 in (5.33 cm)
Height: 1.9 in (4.83 cm)
Length: 4.1 in (10.41 cm)
Unit of Measure: Each (EA)