SCRAPER BLADE 20 INCHES PER P
A blade is the portion of a tool or machine with an edge that is designed to puncture, chop, slice or scrape surfaces or materials. Blades are typically made from materials that are harder than those they are to be used on. A blade may also refer to a fan blade such as that used in the movement of air or a gas.
A kitchen implement made of metal, plastics (such as polyethylene, nylon, or polypropylene), wood, rubber or silicone rubber. In practice, one type of scraper is often interchanged with another or with a spatula (thus scrapers are often called spatulas). Examples include the bowl scraper, dough scraper, grill scraper, plate scraper, pan scraper, shellfish scraper and srumb scraper. A "scraper" may also refer to a scraper blade.
In 1937, Anetsberger Brothers entered the foodservice equipment industry with the introduction of its first thermostatically controlled counter fryer. Since then, ANETS has developed numerous other product firsts, including automatic lifts on gas fryers, automated production tables, pyrolytic self-cleaning char-broilers, dough rollers with built-in dough dockers, and many more.
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