HANDLE SLOW BALL GPC
A handle is a part of, or attachment to, an object that can be moved or used by hand. The design of each type of handle involves substantial ergonomic issues, even where these are dealt with intuitively or by following tradition.
In 1937, Anetsberger Brothers entered the foodservice equipment industry with the introduction of its first thermostatically controlled counter fryer. Since then, ANETS has developed numerous other product firsts, including automatic lifts on gas fryers, automated production tables, pyrolytic self-cleaning char-broilers, dough rollers with built-in dough dockers, and many more.
Click Image to Zoom In