Discount Restaurant Equipment Parts

Genuine OEM Anets P8905-12

Nothing Generic, "Equivalent", or Off Brand.™

Anets P8905-12

HUMIDITY CONTROLL

GENUINE ANETS PARTS ONLY
SKU: ANEP8905-12
$850.68 $1,112.00

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

In 1937, Anetsberger Brothers entered the foodservice equipment industry with the introduction of its first thermostatically controlled counter fryer. Since then, ANETS has developed numerous other product firsts, including automatic lifts on gas fryers, automated production tables, pyrolytic self-cleaning char-broilers, dough rollers with built-in dough dockers, and many more.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ANE

Dimensions & Details:
Width: 3.45 in (8.76 cm)
Height: 2.5 in (6.35 cm)
Length: 3.9 in (9.91 cm)
Unit of Measure: Each (EA)