ANEP8905-05

FOODSERVICE / RESTAURANT EQUIPMENT PARTS - SCHEDULE73PARTS

P8905-05

ANETS PARTS

1594 USD

ORIFICE BNR #49 LP 1.56 LONG ANET

ANETS P8905-05

An orifice is any opening, mouth, hole or vent, as in a pipe, tube or a plate used to either regulate or measure the intake or output of a gas or liquid, e.g. "air orifice", or "orifice plate".

In 1937, Anetsberger Brothers entered the foodservice equipment industry with the introduction of its first thermostatically controlled counter fryer. Since then, ANETS has developed numerous other product firsts, including automatic lifts on gas fryers, automated production tables, pyrolytic self-cleaning char-broilers, dough rollers with built-in dough dockers, and many more.

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