American Range R10064
RELAY CLUSTER BOARD AROFE OVEN
SKU: AMRR10064
Condition: NEW
Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.
In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.
American Range is a recognized leader in the commercial food service industry. Their commercial pedigree has been proven in the world's most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: AMR
Width: 5.7 in (14.48 cm)
Height: 2.75 in (6.99 cm)
Length: 11.55 in (29.34 cm)
Unit of Measure: Each (EA)