American Range R10008
MODULE SPARK 1 POINT RESIDENTL
SKU: AMRR10008
Condition: NEW
In foodservice equipment, a module is one sub-component (or "part") of a larger more complex device that may be the fully assembled piece of equipment itself. A module may refer to a variety of replacement parts including relay modules, ignition modules, communications modules, heater modules and others.
American Range is a recognized leader in the commercial food service industry. Their commercial pedigree has been proven in the world's most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: AMR
Width: 1.5 in (3.81 cm)
Height: 1.2 in (3.05 cm)
Length: 2.1 in (5.33 cm)
Weight: 0.17 lbs (77.11 g)
Unit of Measure: Each (EA)