Amana Menumaster ST10C
PIZZA STONE FOR CONVECTION XPRESS & JETW
SKU: AMAST10C
Condition: NEW
In foodservice, the term convection refers to a method of heat transfer where food is heated by a moving heat source such as hot air inside an oven that is circulated by a fan. As convection circulates heat, it accelerates the cooking and evens the browning process.
XpressChef™ high-speed ovens, as well as Amana® Commercial and Menumaster® Commercial specialty, steam and microwave ovens have been ranked best in class for over twenty-five years, and are preferred in areas of performance, reliability, service, construction, ease-of-use and safety. Each is designed, engineered, fabricated and assembled in the USA by the only US based manufacturer of both commercial high speed and microwave ovens.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: AMA
Width: 17.5 in (44.45 cm)
Height: 5.0 in (12.7 cm)
Length: 17.5 in (44.45 cm)
Weight: 8.0 lbs (3628.74 g)
Unit of Measure: Each (EA)