Amana Menumaster RA14
OVEN RACK FOR CONVECTION XPRES
SKU: AMARA14
Condition: NEW
In foodservice, the term convection refers to a method of heat transfer where food is heated by a moving heat source such as hot air inside an oven that is circulated by a fan. As convection circulates heat, it accelerates the cooking and evens the browning process.
An oven rack is a wire constructed shelf that fits inside the cooking compartment of an oven. The wire construction allows for uninterrupted heat and air flow (natural or forced convection). The oven rack is constructed as a weight-bearing unit that wrests on protruding supports inside the oven heating cavity. Oven racks are removable for cleaning and storage when not in use.
A rack is a framework, stand, or grating on or in which articles are placed. Racks are commonly used in restaurants to store ingredients, seasonings, utensils and more. Racks may also serve as components used with larger equipment assemblies.
XpressChef™ high-speed ovens, as well as Amana® Commercial and Menumaster® Commercial specialty, steam and microwave ovens have been ranked best in class for over twenty-five years, and are preferred in areas of performance, reliability, service, construction, ease-of-use and safety. Each is designed, engineered, fabricated and assembled in the USA by the only US based manufacturer of both commercial high speed and microwave ovens.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: AMA
Width: 13.4 in (34.04 cm)
Height: 2.4 in (6.1 cm)
Length: 17.4 in (44.2 cm)
Weight: 2.75 lbs (1247.38 g)
Unit of Measure: Each (EA)