Amana Menumaster 13079501
HOLDER CONTROL
SKU: AMA13079501
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
A "holder" is a device or implement for holding, storing, or securing something. It may be a container or receptacle, a rack or rest, or even a bracket or screw.
XpressChef™ high-speed ovens, as well as Amana® Commercial and Menumaster® Commercial specialty, steam and microwave ovens have been ranked best in class for over twenty-five years, and are preferred in areas of performance, reliability, service, construction, ease-of-use and safety. Each is designed, engineered, fabricated and assembled in the USA by the only US based manufacturer of both commercial high speed and microwave ovens.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: AMA
Width: 3.45 in (8.76 cm)
Height: 1.0 in (2.54 cm)
Length: 6.75 in (17.15 cm)
Weight: 0.08 lbs (36.29 g)
Unit of Measure: Each (EA)