Discount Restaurant Equipment Parts

Genuine OEM Alto Shaam PR-33759

Nothing Generic, "Equivalent", or Off Brand.™

Alto Shaam PR-33759

PROBE CT ML COMBI TEMPERATURE

GENUINE ALTO SHAAM PARTS ONLY
SKU: ALTPR-33759
$79.56 $104.00

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. 

Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ALT

Dimensions & Details:
Width: 5.7 in (14.48 cm)
Height: 1.25 in (3.18 cm)
Length: 8.0 in (20.32 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

10-10ES
10-18ES
12-20ML-ELECTRIC
20-20ES
20-20ES MARINE
20-20ML ELECTRIC
44479
6-10ES
6-10ES MARINE
6-10ML-ELECTRIC
7-14ES
7-14ES MARINE
7-14ML-ELECTRIC