Alto Shaam FU-35850
FUSE 50A CONVECTION FUSECE REQ
SKU: ALTFU-35850
Condition: NEW
In foodservice, the term convection refers to a method of heat transfer where food is heated by a moving heat source such as hot air inside an oven that is circulated by a fan. As convection circulates heat, it accelerates the cooking and evens the browning process.
A fuse is an electrical safety device that operates to provide over-current protection of an electrical circuit. Its essential component is a metal wire or strip that melts when too much current flows through it, thereby stopping or interrupting the current. Once a fuse has blown, it must be replaced or rewired, depending on the type. There are thousands of different fuse designs which have specific current and voltage ratings, breaking capacity and response times, depending upon the function of the piece of restaurant equipment.
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ALT
Width: 0.6 in (1.52 cm)
Height: 0.55 in (1.4 cm)
Length: 1.4 in (3.56 cm)
Weight: 0.03 lbs (13.61 g)
Unit of Measure: Each (EA)