FOOD PROBE COVER PLATE CTC/CTP
A lid, also known as a cover, is part of a container, and serves as the closure or seal, usually one that completely closes the object.
A cover plate is a plate used to cover or enclose a chamber or receptacle. Equipment cover plates may be simply decorative, or may serve to protect inner componentry from damage or leakage. Similarly, a cover plate may serve as a safety feature to conceal moving parts or live electrical circuits.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries.
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