AladdinTempRite 92760
THERMOMETER PROBE SURFAC
SKU: ALA92760
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
A thermometer is an instrument that measures temperature. It can measure the temperature of a solid such as food, a liquid such as water, or a gas such as air. Thermometers are primarily either electrical or mechanical, having a measuring or sensing component and a means of display or output. Thermometers of different types are used throughout the foodservice industry for the measurement and regulation of temperature in equipment used for refrigeration, cooking, frying, holding and merchandising, beverage service, and more.
Since 1968, Aladdin Temp-Rite has provided innovative meal delivery solutions for hospitals, long-term care, and corrections. Aladdin’s first complete meal-delivery system product ‒ the insulated thermal tray ‒ was introduced. It revolutionized meal distribution for airlines, and then hospitals and other mass-feeding institutions which could, at last, keep hot foods hot and cold foods cold for long periods of time. In the years that have followed, Aladdin has introduced many patented products that have led healthcare foodservice to new heights of quality, safety, and patient satisfaction.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ALA
Width: 4.0 in (10.16 cm)
Height: 3.4 in (8.64 cm)
Length: 12.6 in (32.0 cm)
Unit of Measure: Each (EA)