Discount Restaurant Equipment Parts

Genuine OEM AladdinTempRite 13104

Nothing Generic, "Equivalent", or Off Brand.™

AladdinTempRite 13104

CONTROLLER TOUCHSCREEN

GENUINE ALADDIN-TEMP-RITE PARTS ONLY
SKU: ALA13104

Condition: NEW

$4,258.31 $5,138.22

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

A screen is physical divider intended to block an area from view or to block access.  Screens often provide protection or even filtration and may have holes or perforations allowing air or liquid flow.  A screen may also refer to a "touch screen" which provides a graphical user interface (a display device) which allows the user to interact with a computer or control by touching areas on the screen. A user can give input or control the information processing system through simple or multi-touch gestures by touching the screen with a special stylus or one or more fingers.

Since 1968, Aladdin Temp-Rite has provided innovative meal delivery solutions for hospitals, long-term care, and corrections. Aladdin’s first complete meal-delivery system product ‒ the insulated thermal tray ‒ was introduced. It revolutionized meal distribution for airlines, and then hospitals and other mass-feeding institutions which could, at last, keep hot foods hot and cold foods cold for long periods of time. In the years that have followed, Aladdin has introduced many patented products that have led healthcare foodservice to new heights of quality, safety, and patient satisfaction.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ALA

Dimensions & Details:
Width: 15.45 in (39.24 cm)
Height: 5.0 in (12.7 cm)
Length: 16.3 in (41.4 cm)
Unit of Measure: Each (EA)