Discount Restaurant Equipment Parts

Genuine OEM AladdinTempRite 11128

Nothing Generic, "Equivalent", or Off Brand.™

AladdinTempRite 11128

MOTOR FLANGED FAN CRXD

GENUINE ALADDIN-TEMP-RITE PARTS ONLY
SKU: ALA11128

Condition: NEW

MPN: 11128
This is a genuine AladdinTempRite 11128 for exact fit and function.
$1,409.68 $1,700.96

Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.

There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.

Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.

A flange is an external or internal ridge, or rim (lip), for strength or for attachment to another object, as the flange on the end of a pipe, steam cylinder, etc. The term "flange" is also used for a kind of tool used to form flanges. Pipes with flanges can be assembled and disassembled easily.

Motors are used in all kinds of foodservice equipment to power beaters, blenders, slicers, basket lifts, filters, fans and much more. A motor converts one form of energy into mechanical energy. General-purpose motor designs with standard dimensions and characteristics provide convenient mechanical power for foodservice equipment once customized to the exact OEM specifications (RPM, torque, magnet dimension, winding, etc.).

Different types of motors are used in restaurant equipment, including AC motors, DC motors, and stepper motors. AC motors are used to power equipment that requires high torque, such as mixers, grinders and ice machines. DC motors are used in equipment that requires precise control, such as conveyor belts and automated food prep machines. Stepper motors are used in equipment that requires precise positioning, such as robot arms and automated food dispensers.

Since 1968, Aladdin Temp-Rite has provided innovative meal delivery solutions for hospitals, long-term care, and corrections. Aladdin’s first complete meal-delivery system product ‒ the insulated thermal tray ‒ was introduced. It revolutionized meal distribution for airlines, and then hospitals and other mass-feeding institutions which could, at last, keep hot foods hot and cold foods cold for long periods of time. In the years that have followed, Aladdin has introduced many patented products that have led healthcare foodservice to new heights of quality, safety, and patient satisfaction.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ALA

Dimensions & Details:
Width: 8.55 in (21.72 cm)
Height: 7.077 in (17.98 cm)
Length: 11.9 in (30.23 cm)
Weight: 11.39 lbs (5166.42 g)
Unit of Measure: Each (EA)