ROD KNOB (CROWN)
In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
A rod is thin straight bar, especially of plastic or metal. Rods are used with foodservice equipment for numerous purposes including mounting, positioning, fastening, and more.
Antunes is a leading custom foodservice equipment manufacturer, specializing in countertop cooking and water filtration solutions for global operations. Headquartered in Carol Stream, Illinois, Antunes is committed to providing reliable performance, customer-focused service and premium quality.
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