Adcraft COHP-31
RELAY
SKU: ADCOHP-31
Condition: NEW
Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.
In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.
Adcraft offers a complete line of electric countertop commercial restaurant equipment and appliances including Refrigeration, Bar Equipment, Beverage Dispensers, Broilers, Food Display and Merchandising, Food Preparation Equipment, Food Warming and Holding Equipment, Fryers, Griddles, Hot Dog Equipment, Induction Cookers, Ovens, Rice Cookers and Warmers, Sandwich Grills, Soup Warmers and Kettles, Steamers, Toasters, and Waffles Makers
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Width: 2.5 in (6.35 cm)
Height: 1.25 in (3.18 cm)
Length: 2.5 in (6.35 cm)
Unit of Measure: Each (EA)