Adcraft COF-17
TEMP PROBE
SKU: ADCOF-17
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Adcraft offers a complete line of electric countertop commercial restaurant equipment and appliances including Refrigeration, Bar Equipment, Beverage Dispensers, Broilers, Food Display and Merchandising, Food Preparation Equipment, Food Warming and Holding Equipment, Fryers, Griddles, Hot Dog Equipment, Induction Cookers, Ovens, Rice Cookers and Warmers, Sandwich Grills, Soup Warmers and Kettles, Steamers, Toasters, and Waffles Makers
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Width: 6.0 in (15.24 cm)
Height: 5.0 in (12.7 cm)
Length: 9.0 in (22.86 cm)
Unit of Measure: Each (EA)