Adcraft CAR-2
DIGITAL CONTROLLER
SKU: ADCAR-2
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Adcraft offers a complete line of electric countertop commercial restaurant equipment and appliances including Refrigeration, Bar Equipment, Beverage Dispensers, Broilers, Food Display and Merchandising, Food Preparation Equipment, Food Warming and Holding Equipment, Fryers, Griddles, Hot Dog Equipment, Induction Cookers, Ovens, Rice Cookers and Warmers, Sandwich Grills, Soup Warmers and Kettles, Steamers, Toasters, and Waffles Makers
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Width: 5.05 in (12.83 cm)
Height: 2.5 in (6.35 cm)
Length: 6.5 in (16.51 cm)
Unit of Measure: Each (EA)