Accurex 469119
DISCHARGE AIR SENSOR
SKU: ACCX469119
Condition: NEW
In restaurant equipment, a discharge is an exit conduit provided for the extraction of gases, fluids and even solids. They may go from simple fabricated hot air channels, drip tubes, trays, or chutes to motorized fan or pump driven components. In electronically controlled foodservice equipment, a discharger is is a device or circuit that releases stored energy from a capacitor or other source.
Sensors are used to perform a variety of detection functions for monitoring and controlling temperature, humidity, pressure, and other operating conditions such as voltage, amperage, viscosity, flow, motion, light, the level of liquids or product, vibration, force, speed, proximity and more.
Accurex Commercial Kitchen Exhaust Hoods can be found in restaurant and foodservice locations everywhere. Accurex specializes in advanced air movement and control systems.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Width: 4.05 in (10.29 cm)
Height: 3.0 in (7.62 cm)
Length: 7.0 in (17.78 cm)
Weight: 0.142 lbs (64.41 g)
Unit of Measure: Each (EA)