Accurex 462755
CONTROL TEMP JCI A19ABC-98D
SKU: ACCX462755
Condition: NEW
Temperature control is a process in which the change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Accurex Commercial Kitchen Exhaust Hoods can be found in restaurant and foodservice locations everywhere. Accurex specializes in advanced air movement and control systems.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Width: 3.3 in (8.38 cm)
Height: 2.2 in (5.59 cm)
Length: 7.5 in (19.05 cm)
Weight: 0.895 lbs (405.97 g)
Unit of Measure: Each (EA)