Accurex 385253
CONTROL VG TRANSF W/AUX 120/240-
SKU: ACCX385253
Condition: NEW
"Aux" is an abbreviation for "auxiliary", meaning additional, supplementary, or a substitute or reserve in case of need.
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Manufacturers, regulators and restaurant operators look to NSF International for the development of public health standards and certification programs that help protect the world’s food, water, commercial and consumer products, and the environment. As an independent, accredited organization, their standards group facilitates the development of standards, and the service groups test and certify products and systems including all sorts of restaurant equipment and accessories. They also provide auditing and risk management solutions for public health and the environment.
Accurex Commercial Kitchen Exhaust Hoods can be found in restaurant and foodservice locations everywhere. Accurex specializes in advanced air movement and control systems.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Width: 5.1 in (12.95 cm)
Height: 2.3 in (5.84 cm)
Length: 6.1 in (15.49 cm)
Weight: 0.605 lbs (274.42 g)
Unit of Measure: Each (EA)